Page 118 - Vessel Sanitation Program 2018 Operations Manual
P. 118
VSP 2018 Operations Manual
• After engaging in other activities that contaminate the
hands.
7.2.3.1.4 Hand Antiseptic (14)
A HAND ANTISEPTIC, a HAND ANTISEPTIC used as a hand
dip, or a HAND ANTISEPTIC soap must comply with applicable
formulation and use LAWS under FDA 21 CFR 170.39, 178, 182,
184, or 186.
7.2.3.1.5 Apply to Clean Hands (12 C)
HAND ANTISEPTIC, HAND ANTISEPTIC used as a hand dip,
or HAND ANTISEPTIC soap must only be applied to hands
cleaned as described in section 7.2.3.1.2.
7.2.3.2 Fingernails
7.2.3.2.1 Fingernails (14)
FOOD EMPLOYEES must keep their fingernails trimmed, filed,
and maintained so the edges and surfaces are cleanable and not
rough.
7.2.3.2.2 Fingernail Polish/Artificial Nails (14)
A FOOD EMPLOYEE must not wear fingernail polish or artificial
fingernails when preparing exposed FOOD.
7.2.3.3 Jewelry
7.2.3.3.1 Jewelry (14)
While preparing FOOD, FOOD EMPLOYEES, including
bartenders, must not wear jewelry on their arms and hands. FOOD
EMPLOYEES may wear a plain ring such as a SMOOTH
simple wedding band.
7.2.3.4 Food Service Uniform or Apron
7.2.3.4.1 Uniform or Apron (14)
FOOD EMPLOYEES must wear a clean uniform or apron to
prevent CONTAMINATION of FOOD, EQUIPMENT,
UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE
ARTICLES.
7.0 Food Safety; 89
