Page 129 - Vessel Sanitation Program 2018 Operations Manual

VSP 2018 Operations Manual

7.3.3.4.6 Second Portions and Refills (19)
Procedures for second portions and refills must be as follows:
• FOOD EMPLOYEES must not use TABLEWARE soiled
by the CONSUMER—including SINGLE-SERVICE
ARTICLES—except for refilling a CONSUMER’S
drinking cup or container without contact between the
pouring UTENSIL and the lip-contact area of the drinking
cup or container.
• Self-service CONSUMERS must not be allowed to use
soiled TABLEWARE—including SINGLE-SERVICE
ARTICLES—to obtain additional FOOD from the display
and serving EQUIPMENT except as specified in the bullet
below.
• Self-service CONSUMERS may reuse drinking cups
and containers if refilling is a CONTAMINATION-free
process.

7.3.3.5 Food Storage and Preparation
This section applies to storage of candy and other FOOD items
sold in candy shops, including self-service candy shops and shops
where candy is served by a crew member.

7.3.3.5.1 Storage Protection (19)

FOOD must be protected from CONTAMINATION by storing it
as follows:
• Covered or otherwise protected;
• In a clean, dry location;
• Where it is not exposed to splash, dust, or other
CONTAMINATION; and
• At least 150 millimeters (6 inches) above the deck. FOOD
in packages and working containers on pallets, skids, and
racks may be 127 millimeters (5 inches) above the deck.
Shelving units must be 150 millimeters (6 inches) above
the deck.

7.3.3.5.2 Prohibited Storage (19)
FOOD must not be stored as follows:
• In locker rooms.
• In toilet rooms.
• In dressing rooms.
• In garbage rooms.
• In mechanical rooms.
• Under sewer lines that are not continuously sleeve welded.
• Under leaking water lines, including leaking automatic fire
sprinkler heads, or under lines on which water has

7.0 Food Safety; 100