Page 130 - Vessel Sanitation Program 2018 Operations Manual

VSP 2018 Operations Manual

condensed.
• Under open stairwells.
• Under other sources of CONTAMINATION from nonfood
items such as ice blocks, ice carvings, and flowers.
• In areas not finished in accordance with 7.7.5 and 7.7.6 for
FOOD STORAGE AREAS.

7.3.3.5.3 Potentially Hazardous Food Packages in Vending
Machines (19)
POTENTIALLY HAZARDOUS FOOD dispensed through a
vending machine must be in the package in which it was placed in
the galley or FOOD-PROCESSING PLANT at which it was
prepared.

7.3.3.5.4 Preparation (19)
During preparation, unpackaged FOOD must be protected from
environmental sources of CONTAMINATION such as rain.

7.3.3.6 Food Display and Service
This section applies to self-service candy shops where customers serve
themselves from candy displays or dispensers.

7.3.3.6.1 Display Preparation (19)
FOOD on display must be protected from CONTAMINATION by
the use of packaging; counter, service line, or salad bar FOOD
guards; display cases; self-closing hinged lids; or other effective
means. Install side protection for sneeze guards if the distance
between exposed FOOD and where CONSUMERS are expected to
stand is less than 1 meter (40 inches).

7.3.3.6.2 Condiments (19)
Condiments must be protected from CONTAMINATION by being
kept in one of the following:
• Dispensers designed to provide protection.
• Protected FOOD DISPLAYS provided with the proper
UTENSILS.
• Original containers designed for dispensing.
• Individual packages or portions.

Condiments at a vending machine location must be in individual
packages or provided in dispensers that are filled at an
APPROVED location, such as the galley that provides FOOD to
the vending machine location, a FOOD-PROCESSING PLANT, or
a properly equipped facility located on the site of the vending
machine location.

7.0 Food Safety; 101