Page 162 - Vessel Sanitation Program 2018 Operations Manual

VSP 2018 Operations Manual

7.5.4.5 Alternative Manual Warewashing Procedures

7.5.4.5.1 Alternative Warewashing Procedures (23)
If washing in sink compartments or a WAREWASHING machine
is impractical (such as when the EQUIPMENT is fixed or the
UTENSILS are too large), washing must be done by using
alternative manual WAREWASHING EQUIPMENT in
accordance with the following procedures:
• EQUIPMENT must be disassembled as necessary to allow
access of the detergent solution to all parts.
• EQUIPMENT components and UTENSILS must be
scrapped or rough-cleaned to remove FOOD particle
accumulation.
• EQUIPMENT and UTENSILS must be washed.

7.5.4.5.2 Sponges Limited (22)
Sponges must not be used in contact with cleaned and sanitized or
in-use FOOD-CONTACT SURFACES.

7.5.4.6 Rinsing Procedures

7.5.4.6.1 Rinsing (23)
Washed EQUIPMENT and UTENSILS must be rinsed so that
abrasives are removed and cleaning chemicals are removed or
diluted with water by using one of the following procedures:

• Use of a distinct, separate water rinse after washing and
before sanitizing (if using a three-compartment sink,
alternative manual WAREWASHING EQUIPMENT
equivalent to a three-compartment sink, or a three-step
washing, rinsing, and sanitizing procedure in a
WAREWASHING system for CIP EQUIPMENT).

• Use of a nondistinct water rinse integrated in the
application of the sanitizing solution and wasted
immediately after each application (if using a
WAREWASHING machine that does not recycle the
sanitizing solution or if using alternative manual
WAREWASHING EQUIPMENT such as sprayers).

• Use of a nondistinct water rinse integrated in the
application of the sanitizing solution (if using a
WAREWASHING machine that recycles the sanitizing
solution for use in the next wash cycle).

7.0 Food Safety; 133