Page 166 - Vessel Sanitation Program 2018 Operations Manual

VSP 2018 Operations Manual

No SINGLE-SERVICE/SINGLE-USE ITEMS or chemicals
should be stored in unfinished lockers or rooms.

Exposed GREY WATER and BLACK WATER lines must not
to be in unfinished EQUIPMENT lockers if they are push-fit
or coupled. These lines can be solid pipe, butt-welded, or
sleeve-welded. If plastic pipe, the lines can be heat fused or
chemically welded.

7.5.6.3.2 Storing Inverted (28)
Clean EQUIPMENT and UTENSILS must be stored
• In a self-draining position that allows air drying.
• Covered or inverted.

7.5.6.3.3 Preset Tableware (28)
TABLEWARE preset longer than 4 hours before the beginning of
service must be protected from CONTAMINATION by being
wrapped, covered, or inverted.

When TABLEWARE is preset, exposed unused settings must be
• removed at the time a CONSUMER is seated or
• washed, rinsed, and sanitized before further use if the
settings are not removed when a CONSUMER is seated.

7.5.6.3.4 Original Package (28)
SINGLE-SERVICE and SINGLE-USE ARTICLES must be kept
in the original protective package or stored by using other means
that afford protection from CONTAMINATION until used.

7.5.6.3.5 Utensil Dispensing (28)
Eating UTENSILS dispensed at a CONSUMER self-service unit
such as a buffet or salad bar must be protected from
CONTAMINATION.

7.5.7 Laundering

7.5.7.1 Laundry Facilities

7.5.7.1.1 Laundry Equipment (28)
If LINENS used in FOOD AREAS are laundered on the vessel, a
mechanical clothes washer and dryer must be provided and used.

7.5.7.1.2 Laundry Operations Location (28)
Laundry operations must be located to protect operations from
CONTAMINATION and only located where there are none of the
following: Exposed FOOD; clean EQUIPMENT, UTENSILS, and

7.0 Food Safety; 137