Page 169 - Vessel Sanitation Program 2018 Operations Manual

VSP 2018 Operations Manual

• Conditions of certification (if certification is required) for
use of the pest-control materials.

7.6.2.2.3 Application (31 C)
POISONOUS OR TOXIC MATERIALS must be applied in a
manner that prevents
• A HAZARD to employees or other persons.
• CONTAMINATION including toxic residues resulting
from drip, drain, fog, splash, or spray on FOOD;
EQUIPMENT; UTENSILS; LINENS; and SINGLE-
SERVICE and SINGLE-USE ARTICLES.

7.6.2.2.4 Restricted-Use Applications (31 C)
When a RESTRICTED-USE PESTICIDE is applied, FOOD,
EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and
SINGLE-USE ARTICLES must be removed; covered with

impermeable covers; or other precautions taken.
7.6.2.2.5 Restricted-Use Applicator (31 C)
A RESTRICTED-USE PESTICIDE must be applied only by an
applicator certified as defined in 7 USC 136(e) Certified
Applicator of the Federal Insecticide, Fungicide, and Rodenticide
Act or a person under the direct supervision of a certified
applicator.

7.6.2.2.6 Equipment Cleaning and Sanitizing (31 C)
FOOD EQUIPMENT and UTENSILS in the area treated must be
cleaned and sanitized after the application.

7.6.2.2.7 Containers (31 C)
A container previously used to store cleanser, chemicals, or
POISONOUS OR TOXIC MATERIALS must not be used to store,
transport, or dispense FOOD. Additionally, FOOD containers must
not be used to store, transport, or dispense cleanser, chemicals, or
POISONOUS OR TOXIC MATERIALS.

7.6.2.3 Sanitizers and Other Food Area Chemicals

7.6.2.3.1 Sanitizers (31 C)
Chemical SANITIZERS and other chemical antimicrobials applied
to FOOD-CONTACT SURFACES must meet the requirements
specified in 21 CFR 178.1010 Sanitizing Solutions.

7.6.2.3.2 Fruit/Vegetable Wash (31 C)
Chemicals used to wash or peel raw whole fruits and vegetables
must meet the requirements specified in 21 CFR 173.315

7.0 Food Safety; 140