Page 173 - Vessel Sanitation Program 2018 Operations Manual

VSP 2018 Operations Manual

7.7.1.1.6 Dispenser/Receptacle (30)
A handwashing facility must include a sink, soap dispenser, single-
use towel dispenser, and waste receptacle.

7.7.1.1.7 Sign (30)
A sign stating “wash hands often,” “wash hands frequently,” or
similar wording in a language that the FOOD EMPLOYEES
understand must be posted over handwashing sinks.

7.7.1.2 Toilet Facility Installation

7.7.1.2.1 Convenient (29 C)
Toilet rooms must be provided and conveniently located.

7.7.1.2.2 Handwashing Facilities (29 C)
Handwashing facilities must be in or immediately adjacent to toilet
rooms or vestibules.

7.7.1.2.3 Sign (30)
A sign must be conspicuously posted on the BULKHEAD adjacent
to the door of the toilet or on the back of the door. The sign must
state “WASH HANDS AFTER USING TOILET” in a language
the FOOD EMPLOYEES understand.

A sign must be posted advising users of toilet facilities to use hand
towel, paper towel, or tissue to open the door unless the exit is
hands free.

A pictogram that illustrates the correct use and disposal of
paper towels may be used in lieu of a sign.

Toilet facilities must be equipped so persons exiting the toilet room
are not required to touch the door handle with bare hands.

Where toilet stalls include handwashing facilities, the bare-hands-
free contact must begin in the toilet stall. Toilet facilities with
multiple exits must have bare-hands-free contact at each exit.

Bare-hands-free contact may be accomplished by methods
such as locating paper towel dispensers at sinks and waste
containers near the room door, installing mechanically
operated doors, or using other effective means.

7.0 Food Safety; 144