Page 171 - Vessel Sanitation Program 2018 Operations Manual
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VSP 2018 Operations Manual



                          7.6.2.4    Pesticides and Rodenticides

                              7.6.2.4.1     Restricted-Use Pesticides (31 C)
                                            RESTRICTED-USE PESTICIDES used in FOOD AREAS must
                                            meet the  requirements specified in 40 CFR 152 Subpart I
                                            Classification of  PESTICIDES.

                              7.6.2.4.2     Rodent Bait (31 C)
                                            Rodent bait used in FOOD AREAS must be contained in a
                                            covered, tamper-resistant bait station.

                              7.6.2.4.3     Tracking Powder Pesticides (31 C)
                                            A tracking powder PESTICIDE must not be used in a FOOD
                                            AREA.

                              7.6.2.4.4     Nontoxic Tracking Powders (19)
                                            A nontoxic tracking powder such as talcum or flour, if used, must
                                            not contaminate FOOD.

                              7.6.2.4.5     Prevent Contamination (28)
                                            If a nontoxic tracking powder such as talcum or flour is used, it
                                            must not contaminate EQUIPMENT, UTENSILS, LINENS, or
                                            SINGLE-SERVICE and SINGLE-USE ARTICLES.

                       7.6.3   Medicines

                          7.6.3.1    Restriction and Storage

                              7.6.3.1.1     Necessary Medicines (31 C)
                                            Only medicines necessary for the health of the FOOD
                                            EMPLOYEES are allowed in a FOOD AREA.

                              7.6.3.1.2     Medicine Labeling/Separation (31 C)
                                            Medicines in a FOOD AREA for FOOD EMPLOYEES’ use must
                                            be labeled and be located in an area such as the chef’s office to
                                            prevent the CONTAMINATION of FOOD, EQUIPMENT,
                                            UTENSILS, LINENS, or SINGLE-SERVICE and SINGLE-USE
                                            ARTICLES.

                              7.6.3.1.3     First Aid Supplies (31 C)
                                            First aid supplies in a FOOD AREA for FOOD EMPLOYEES’ use
                                            must be labeled and stored in a kit or a container in a location that
                                            prevents the CONTAMINATION of FOOD, EQUIPMENT,
                                            UTENSILS, LINENS, or SINGLE-SERVICE and SINGLE-USE
                                            ARTICLES.




                                                    7.0 Food Safety; 142
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