Page 174 - Vessel Sanitation Program 2018 Operations Manual

VSP 2018 Operations Manual

7.7.1.2.4 Enclosed/Doors (30)
Toilet rooms must be completely enclosed and must have tight-
fitting, self-closing doors that must be kept closed except during
cleaning or maintenance.

7.7.1.2.5 Waste Receptacle (30)
EASILY CLEANABLE receptacles must be provided for waste
materials.

7.7.1.2.6 Unlocked (29 C)
Toilet facilities intended for use by galley personnel must not be
locked when the galley is in service.

7.7.1.3 Handwashing and Toilet Facility Maintenance

7.7.1.3.1 Accessible (29 C)
Handwashing facilities must be used for no other purpose and must
be ACCESSIBLE at all times.

7.7.1.3.2 Facilities Clean/Good Repair (30)
Handwashing facilities must be kept clean and in good repair.

7.7.1.3.3 Soap/Towels (30)
Each handwashing facility must have a supply of hand-cleansing
soap or detergent and a supply of SINGLE-SERVICE paper towels
available.

7.7.1.3.4 Toilets Clean/Good Repair (30)
Toilet fixtures must be kept clean and in good repair.

7.7.1.3.5 Toilet Tissue (30)
A supply of toilet tissue must be provided at each toilet at all times.

7.7.2 Passenger Self-Service Buffet Handwashing Stations (30)

7.7.2.1 Installation Date
The following section applies to all vessels with a keel laid date of June
1, 2018 or later and any FOOD self-service areas that have been modified
since June 1, 2018, including replacement, relocation, or addition of
buffet self-service counter(s) or self-service EQUIPMENT.

7.7.2.2 Number
Provide one obvious handwashing station per 100-passenger seating or
fraction thereof. Stations should be equally distributed between the major
passenger entry points to the buffet area and must be separate from a toilet
room.

7.0 Food Safety; 145