Page 179 - Vessel Sanitation Program 2018 Operations Manual

VSP 2018 Operations Manual

EQUIPMENT/UTENSIL storage rooms, and toilet rooms intended
for use by galley personnel).

7.7.5.1.3 Finishes (33)
BULKHEADS and DECKHEADS must have SMOOTH, hard
finishes and light-colored surfaces.

7.7.5.1.4 Corrosion Resistant (33)
Decks, BULKHEADS, and DECKHEADS in FOOD
PREPARATION, WAREWASHING, pantries, and storage areas
must be corrosion resistant.

7.7.5.1.5 Attached Equipment (33)
Light fixtures, vent covers, and similar EQUIPMENT attached to
the BULKHEADS or DECKHEADS must be EASILY
CLEANABLE.

7.7.5.1.6 Exposed Lines (33)
Exposed utility service lines and pipes, including lines for fire
detection and protection systems, must be installed so they do not
obstruct or prevent cleaning.

7.7.5.1.7 Cleanable Surfaces (33)
Surfaces subject to routine splashes, spillage, or other soiling
during normal use must have EASILY CLEANABLE features.

7.7.5.1.8 Deck Mats (33)
Mats must be designed to be REMOVABLE and EASILY
CLEANABLE.

7.7.5.2 Maintenance

7.7.5.2.1 Clean (33)
Decks, BULKHEADS, DECKHEADS, and attached
EQUIPMENT in FOOD PREPARATION, WAREWASHING,
pantries, and storage areas must be cleaned as often as necessary.

7.7.5.2.2 Timing (33)
Cleaning must be done during periods when the least amount of
FOOD is exposed.

7.7.5.2.3 Good Repair (33)
Decks, BULKHEADS, and DECKHEADS in FOOD
PREPARATION, WAREWASHING, pantries, and storage areas
must be maintained in good repair.

7.0 Food Safety; 150