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VSP 2018 Operations Manual
13.0 Annexes
This section includes the following subsections:
13.1 Authority
13.2 ACUTE GASTROENTERITIS Surveillance System
13.3 ACUTE GASTROENTERITIS Surveillance System Reporting
13.4 ACUTE GASTROENTERITIS OUTBREAK Investigation
13.5 DISINFECTION Calculations for Water and EQUIPMENT
13.6 Potable Water Pipe and System Disinfection Method Examples
13.7 Sample CROSS-CONNECTION Control Program Guideline
13.8 BABY-ONLY WATER FACILITY
13.9 Fecal, Vomit, and Blood Accident Response for RWFs
13.10 Cartridge Filter Cleaning Procedures
13.11 FOOD Cooking Temperature Alternatives
13.12 Chemicals Used in Washing or to Assist in the Peeling of Fruits and Vegetables
13.13 TIME-CONTROL Plan Examples
13.14 List of Some Hard and Semisoft Cheeses Exempt from Datemarking
13.15 CONSUMER Advisory Examples
13.16 WAREWASHING Evaluation
13.17 Inspection Report
13.18 Corrective-Action Statement
13.19 Summary of Sanitation Inspections of International Cruise Ships
13.1 Authority
13.1.1 Public Health Service Act
CHAPTER 6A--PUBLIC HEALTH SERVICE SUBCHAPTER II--GENERAL
POWERS AND DUTIES
Part G--Quarantine and Inspection
Sec. 264. Regulations to control communicable diseases
(a) Promulgation and enforcement by Surgeon General
The Surgeon General, with the approval of the Secretary, is authorized to make and
enforce such regulations as in his judgment are necessary to prevent the introduction,
transmission, or spread of communicable diseases from foreign countries into the States
or possessions, or from one State or possession into any other State or possession. For
purposes of carrying out and enforcing such regulations, the Surgeon General may
provide for such inspection, fumigation, disinfection, sanitation, pest extermination,
destruction of animals or articles found to be so infected or contaminated as to be
sources of dangerous infection to human beings, and other measures, as in his judgment
may be necessary.
(b) Apprehension, detention, or conditional release of individuals
Annex 13.1: Authority; 185