Page 269 - Vessel Sanitation Program 2018 Operations Manual
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VSP 2018 Operations Manual




                   13.14      List of Some Hard and Semisoft Cheeses Exempt from
                   Datemarking
                              The cheeses listed below are exempted from 7-day datemarking:
                              Abertam                                          Limburger
                              Appenzeller                                      Lorraine
                              Asadero                                          Manchego
                              Asiago medium or old                             Milano
                              Asiago soft                                      Monterey
                              Battelmatt                                       Muenster
                              Bellelay (blue veined)                           Oaxaca
                              Blue                                             Oka
                              Bra Brick                                        Parmesan
                              Camosum                                          Pecorino
                              Chantelle                                        Port du Salut
                              Cheddar                                          Provolone
                              Christalinna                                     Queso Anejo
                              Colby                                            Queso Chihuahua
                              Coon                                             Queso de Bola
                              Cotija                                           Queso de la Tierra
                              Cotija Anejo                                     Queso de Prensa
                              Derby                                            Reggiano
                              Edam                                             Robbiole
                              Emmentaler                                       Romanello
                              English Dairy                                    Romano
                              Fontina                                          Roquefort (blue veined)
                              Gex (blue veined)                                Samsoe
                              Gjetost                                          Sapsago
                              Gloucester                                       Sassenage (blue veined)
                              Gorgonzola (blue veined)                         Stilton (blue veined)
                              Gouda                                            Swiss
                              Gruyere                                          Tignard (blue veined)
                              Havarti                                          Tilsiter
                              Herve                                            Trappist
                              Konigskase                                       Vize
                              ‘Lapland                                         Wenssleydale (blue veined)




















                    Annex 13.14: List of Some Hard and Semisoft Cheeses Exempt from Datemarking; 216
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