Page 269 - Vessel Sanitation Program 2018 Operations Manual
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VSP 2018 Operations Manual
13.14 List of Some Hard and Semisoft Cheeses Exempt from
Datemarking
The cheeses listed below are exempted from 7-day datemarking:
Abertam Limburger
Appenzeller Lorraine
Asadero Manchego
Asiago medium or old Milano
Asiago soft Monterey
Battelmatt Muenster
Bellelay (blue veined) Oaxaca
Blue Oka
Bra Brick Parmesan
Camosum Pecorino
Chantelle Port du Salut
Cheddar Provolone
Christalinna Queso Anejo
Colby Queso Chihuahua
Coon Queso de Bola
Cotija Queso de la Tierra
Cotija Anejo Queso de Prensa
Derby Reggiano
Edam Robbiole
Emmentaler Romanello
English Dairy Romano
Fontina Roquefort (blue veined)
Gex (blue veined) Samsoe
Gjetost Sapsago
Gloucester Sassenage (blue veined)
Gorgonzola (blue veined) Stilton (blue veined)
Gouda Swiss
Gruyere Tignard (blue veined)
Havarti Tilsiter
Herve Trappist
Konigskase Vize
‘Lapland Wenssleydale (blue veined)
Annex 13.14: List of Some Hard and Semisoft Cheeses Exempt from Datemarking; 216