Page 270 - Vessel Sanitation Program 2018 Operations Manual
P. 270
VSP 2018 Operations Manual
13.15 Consumer Advisory Examples
13.15.1 Menu Example
*Hamburgers
Chicken
Potato Salad
*Seared Tuna
French Fries
House Salad
*Public Health Advisory: Consuming raw or undercooked MEATS, POULTRY,
seafood, shellfish, or eggs may increase your risk for foodborne illness,
especially if you have certain medical conditions.
13.15.2 Point-of-Service Examples
13.15.2.1 At an Omelet Station
Eggs can be cooked to order.
Public Health Advisory: Consuming raw or undercooked eggs may
increase your risk for foodborne illness, especially if you have certain
medical conditions.
13.15.2.2 At a Hamburger Grill
Hamburgers and cheeseburgers can be cooked to order.
Public Health Advisory: Consuming raw or undercooked MEATS may
increase your risk for foodborne illness, especially if you have certain
medical conditions.
13.15.2.3 At a Buffet Station
Cold Smoked Salmon is served undercooked.
Public Health Advisory: Consuming raw or undercooked seafood may
increase your risk for foodborne illness, especially if you have certain
medical conditions.
Annex 13.15: Consumer Advisory Examples; 217
