Page 7 - Vessel Sanitation Program 2018 Operations Manual

VSP 2018 Operations Manual

4.3.2.1 When to Collect (02) ..................................................................................................... 40
4.3.2.2 Proper Packing (02) ...................................................................................................... 40

4.4 Requirements for Isolating Symptomatic and Primary Contacts of Crew and Passengers
with Gastroenteritis .......................................................................................................................... 40
4.4.1 Crew, Staff, Officers, and Other Employees ........................................................................... 40
4.4.1.1 Isolate Ill Crew .............................................................................................................. 40
4.4.1.1.1 Symptomatic and Meeting the Case Definition for Acute Gastroenteritis (AGE)
(11 C) 40
4.4.1.1.2 Hygiene and Handwashing Facts (02) ................................................................. 41
4.4.1.2 Cabin Mates/Contacts (02) ........................................................................................... 41
4.4.1.2.1 Asymptomatic Cabin Mates or Immediate Contacts of Symptomatic Crew ...... 41
4.4.2 Passengers ............................................................................................................................... 42
4.4.2.1 Isolate Ill Passengers (11 C).......................................................................................... 42
4.4.2.2 Hygiene and Handwashing Facts (02) .......................................................................... 42

4.5 Acute Gastroenteritis Surveillance Knowledge ................................................................... 42
4.5.1 Demonstration of Knowledge (44) .......................................................................................... 42

5.0 Potable Water ..................................................................................................................... 43

5.1 Source .................................................................................................................................. 43
5.1.1 Bunkering ................................................................................................................................ 43
5.1.1.1 Standards ....................................................................................................................... 43
5.1.1.1.1 Safe Source (03 C) ............................................................................................... 43
5.1.1.2 Microbiologic Sample Reports ..................................................................................... 43
5.1.1.2.1 Water Report (06) ................................................................................................ 43
5.1.1.2.2 Onboard Test (06) ................................................................................................ 43
5.1.1.2.3 Review (06).......................................................................................................... 44
5.1.2 Water Production ..................................................................................................................... 44
5.1.2.1 Location ........................................................................................................................ 44
5.1.2.1.1 Polluted Harbors (03 C) ....................................................................................... 44
5.1.2.1.2 Technical Water ................................................................................................... 44
5.1.2.1.3 Onboard Water Sources ....................................................................................... 44
5.2 Bunkering and Production Halogenation and pH Control .................................................... 44
5.2.1 Procedures ............................................................................................................................... 44
5.2.1.1 Residual Halogen and pH ............................................................................................. 44
5.2.1.1.1 Halogen and pH Level (03 C) .............................................................................. 44
5.2.1.1.2 Within 30 Minutes (08) ........................................................................................ 45
5.2.1.2 Monitoring .................................................................................................................... 45
5.2.1.2.1 Bunkering Pretest (08) ......................................................................................... 45
5.2.1.2.2 Bunkering/Production Test (08) .......................................................................... 45
5.2.1.2.3 Records (08) ......................................................................................................... 45
5.2.1.2.4 Analyzer-Chart Recorders (06) ............................................................................ 45
5.2.1.2.5 Construction (06) ................................................................................................. 46
5.2.1.2.6 Data Logger ......................................................................................................... 46
5.2.1.2.7 Halogen Injection (08) ......................................................................................... 46
5.2.1.2.8 Tank Sample ........................................................................................................ 46
5.3 Potable Water System .......................................................................................................... 47
5.3.1 Potable Water Tanks ............................................................................................................... 47
5.3.1.1 Protection ...................................................................................................................... 47

Contents; vi