Page 39 - Vessel Sanitation Program 2018 Construction Guidelines

VSP 2018 Construction Guidelines

level around the opening.

6.2.12 Insect-Control Devices
Insect-control devices that electrocute or stun flying insects are not permitted in
FOOD AREAS. Do not install insect control devices such as insect light traps
over FOOD STORAGE, FOOD PREPARATION AREAS, FOOD SERVICE
stations, or clean EQUIPMENT.

6.3 Equipment Surfaces

6.3.1 Materials
Ensure material used for FOOD-CONTACT SURFACES and exposed
NONFOOD-CONTACT SURFACES is SMOOTH, durable, and
NONCORRODING. These surfaces must be EASILY CLEANABLE and
designed without unnecessary edges, projections, or crevices.

6.3.2 Approved Materials
Use only materials APPROVED for contact with FOOD on FOOD-CONTACT
SURFACES.

6.3.2.1 Surfaces
Make all FOOD-CONTACT SURFACES SMOOTH (with no sharp
edges), durable, NONCORRODING, EASILY CLEANABLE,
READILY ACCESSIBLE, and maintainable.

6.3.2.2 Corners
Provide COVED and seamless corners. Form external corners and
angles with a sufficient radius to permit proper drainage and without
sharp edges.

6.3.2.3 Sealants
Use only SEALANTS APPROVED for FOOD-CONTACT
SURFACES (certified to ANSI/NSF Standard 51, or equivalent
criteria) on FOOD-CONTACT SURFACES and FOOD splash zone
surfaces. Avoid excessive use of SEALANT.

6.3.3 Nonfood-Contact Surfaces
Use durable and NONCORRODING material for NONFOOD-CONTACT
SURFACES.

6.3.3.1 Easily Cleanable
Design NONFOOD-CONTACT SURFACES so that they are
SMOOTH and EASILY CLEANABLE. Ensure that NONFOOD-
CONTACT SURFACES are ACCESSIBLE for cleaning and
maintenance.

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