Page 6 - PG 101-Course notes مذكرة النظري 24-25 with spec
P. 6

Week                                  Practical Topics                                    Practical
           No.                                                                                    credit hours
                  Introduction to anatomy, Examination of a typical plant cell using the
            1.                                                                                          1
                  light microscope (Onion cell)
            2.    Ergastic substances                                                                   1
            3.    Dermal tissue (stomata)                                                               1

            4.    Dermal tissue (trichomes)                                                             1
            5.    Ground tissue (Examination of powdered Cinnamon)                                      1
            6.    Vascular tissue (Xylem and Phloem)                                                    1
            7.    Vascular bundles                                                                      1
            8.    Leaf anatomy (T.S. in Eucalyptus)                                                     1

            9.    Stem anatomy (T.S. in Basil stem)                                                     1
           10.    Root anatomy (T.S. in Radish root)                                                    1
           11.    Examination of Dusting Powders                                                        1

           12.    Taxonomy (monocot and dicot families                                                  1
           13.    Revision                                                                              1
           14.    Practical Exam                                                                        1


        4- Teaching and Learning Methods:
                                                                                                KPIs
                                                                                w
                                                                                e   Domain   Domain    Domain
                                                                                       1        2         4
                                                                                e
           plNo                        Teaching method                          k    1   1    2    2   4   4   4
             .                                                                  s    . 1  . 1  . 2  . 3  . 1  2 .  . 3
                                                                                     .   .    .    .   .   1   .
                                                                                     1   3    1    1   1   .   2
                                                                                     .   .    .    .   .   1   .
                                                                                     1   1    1    1   1       1
                   Hybrid Learning:                                             1
                   a. interactive teaching: Lectures using Data show,           -
                                                                                1
                     PowerPoint presentations.
                                                                                4
            4.1    b. Computer-aided learning:                                      √    √
                   ● Online learning through MyU "Mansoura National
                     University platform "as recorded – video lectures.
                   ●       Interactive discussion through MyU.
                                                                                1
                                                                                -
            4.2    Practical sessions and/or tutorials                              √        √    √       √
                                                                                1
                                                                                4
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