Page 3 - Phytochemistry -1 (PG404) / Clinical Pharmacy 2nd level students ( 2019 )

Clinical pharmacy PharmD program Third level Phytochemistry-1 (PG-504)

List of Content

Subject page
Carbohydrates

Qualitative estimation of monosaccharides, reducing disaccharides, 5
polysaccharides & pentoses
(Glucose, Fructose, Maltose, lactose, Sucrose, Xylose, Rhamnose,
Starch)
*Quantitative estimation of carbohydrates (glucose) -Copper 25
reduction method (Practical)
Quantitative estimation of glucose and fructose mixture 29
-Copper reduction method -iodometric method (Practical)
Glycosides
Qualitative identification of glycosides 38
(Anthraquinones, Flavonoids, saponin glycosides)
Qualitative identification of glycosides
(Cyanogen, and Cardiac glycosides)
Colorimetric estimation of digitalis glycosides by Baljet's reagent 46
Bitter principles
Qualitative and Quantitative identification of bitter principles (Khellin) 52

Volatile oils
Extraction of volatile oil by steam distillation 56

Determination of eugenol in clove oil. 58
Quantitative estimation of cinnamaldehyde in Cinnamon oil 60
Determination of peroxides in oil of chenopodium. 68
Quantitative estimation of nitrogenous and sulfur volatile constituents 70
(e.g. allyl isothiocyanate in mustard oil.).
Preliminary phytochemical investigation

3