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Clinical pharmacy PharmD program                     Third level                          Phytochemistry-1 (PG-504)


              ▪  Antidiarrheal and anticonstipation preparation, e.g. pectin and mucilage.

              ▪  Surgical dressings, e.g. cellulose.

              ▪  Certain  Antibiotics  are  carbohydrate  derivatives  (e.g:  streptomycins,

                neomycins and kanamycins.

              ▪  Some important drugs:

                o Inositol nicotinate ……………….…  Peripheral vasodilator.

                o Inositol  hexaphosphate  (phytic  acid)…  Hypocalcaemia  and  complexing

                   agent.

                o Lactulose (semi-synthetic)………….  Laxative.

                o Sucralfate: (semi-synthetic) ……….. Antiulcer

                o Glucosamine………………………... Reconstruct the cartilage matrix.

                o Chitosan (Polysaccharide)………… To manage body weight




                             Nomenclature and Classification of Carbohydrate


                     Carbohydrates has one of the carbons being the carbonyl group of either an

              aldehyde or a ketone.


                 ➢    The suffix-ose indicates that a molecule is a carbohydrate, and the prefixes

                     tri-, tetr-, pent-, and so forth indicate the number of carbon atoms in the

                     chain.

                 ➢  Monosaccharide  containing  an  aldehyde  group  are  classified  as  aldoses

                     (pentose, hexose); those containing a ketone group are classified as ketoses

                     as indicated with the suffix ulose; thus, a five- carbon ketose is also termed

                     a Pentulose.

                 Another type of classification scheme is based on the hydrolysis of certain

                 carbohydrates to simpler carbohydrates i.e. classifications based on number

                 of sugar units in total chain. They are classified into three major classes:



                  1) Monosaccharide               2) Oligosaccharide          3) Polysaccharide

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