Page 12 - UPDATED Sourcing Doctrine 3-22-21
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WHY WE LOVE THEM:
Removal of additional 86'd Ingredients ~ no artificially added nitrates
This Atlantic salmon is raised in BAP certified farms on the
Pacific coasts of British Columbia, Canada and Chile.
(Atlantic salmon is not an endangered species when farmed responsibly)
All smoked salmon is produced in small
batches at their facility in Anacortes, WA.
They do not use preservatives or shelf stabilizers, only
Salmon, Salt, Sugar, Spices & Natural Wood Smoke.
The company follows strict HACCP plans and the
salmon comes from a SQF Level 2 certified facility.
