Page 40 - Phased Reopeing Procedures v26
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DIAL IN THE DETAILS





                 Hours of Operation: 7-2 M-F

                 Required, region-specific certifications


                 (Food Handler’s, ServSafe)

                 Wellness Check Logistics


                 Guest-Facing Signage


                 Hand Sanitizer

                 Floor Markings


                 To-Go Service Process

                        Staging Updates

                        Curbside Parking Spots

                 Break Time (where?)

                 Snoozer dining during limited capacity


                        No Snoozers “skip the line” when on a wait

                        “Taking-a-Break” Snoozers’ meal benefits (To-go
                        100%, Dine-in 50%)
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