Page 10 - HOH Organization Doctrine Example
P. 10
Egg Station - Cold
What does perfection look like?
All food product labeled (Prep-n-Print)
No pans filled above fill line
Stocked for next day
No crumbs / debris behind lid (remove lid to clean)
All utensils arranged for Close-to-Open
Cutting board free of discoloration or deep gashes
Shell Eggs in the cooler (not on cutting board) and in a pan
Tools for the job
Close-to-Open guide
Cleaning supplies
