Page 2 - 2020 Year in Review
P. 2

We gave out 4,759
          CARE AND ADVOCACY                                                                     bags of pet food

          The pandemic increased the need for care for our neighbors
          beyond nutrition.  Our case manager conducted homeless                             We handed out 5,270
          intakes, referred others to substance use disorder treatment,                          hygiene bags,
          distributed emergency financial assistance and helped patrons                        averaging 440 per
          apply for benefits among many other things.                                               month.

          Also, on December 21, we hosted Homeless Persons’ Memorial                          We provided 2,205
          Day with Generations Family Health Center for 13 people who                              showers.
          experienced homelessness in Norwich and passed away in
          2020. This candlelit service takes place on the longest night of                    We distributed over
          the year, the winter solstice.  Eleven of the 13 people had been                   1,000 new and gently
                                                                                               used coats, hats,
          placed in housing at the time of their passing.
                                                                                              scarves, and gloves



                                                  DINING ROOM DURING THE PANDEMIC

                                               We reconfigured our daily community meals program to freshly
                                               prepared complete meals in insulated containers. This allowed
                                               people to eat outside, onsite, take home and home deliveries.


                                               We collaborated with local authorities to modify our dining room
                                               to eight tables and chairs to allow individuals without a place to
                                               go during the day to remain inside to eat and rest.


                                               We averaged 325 meals per day in 2020 up from 250 in
                                               2019. In addition to hot breakfast and lunch, patrons could take
                                               fresh produce donated from local grocery stores and farms.

                                               The pandemic also disrupted our supply chains.  Many local
                                               businesses, churches, and private donors helped us remain
                                               open:

             United Community & Family           Big Y provided lunch meat and cheese for two months
             Services (UCFS) community           Norwich AOK (Acts of Kindness) mobilized donations to
             health worker Almeyda shows          purchase meals from local restaurants for our patrons,
             off produce donated from Stop        including LaStella Pizzeria, Voc’s Westside Pizza, Tulli’s
             & Shop and local farms.              Family Pizza, Manny’s Restaurant, Uncle D’s Blazing BBQ.
             Almeyda works 20 hrs/wk at
             SVDPP to connect patrons            Employees of Adult Probation, various churches and other
             with local resources. She is         individuals made sandwiches in our kitchen or in their homes
             bilingual (English/ French           for distribution at St. Vincent de Paul Place.
             Creole).





                            “The greatness of a community is most accurately measured by
                                       the compassionate actions of its members.”

                                                    Coretta Scott King
   1   2   3   4