Page 34 - IAADFS Summit 2023 Special Edition
P. 34

INSIDER



          Inaugural F&B@Sea event at Seatrade delivers good effort to connect

          industry with vendors

              The organizers of the Seatrade Cruse
          Global event deserve a round of applause
          for taking a gamble on a new event within
          the industry’s largest cruise gathering with
          the advent of the world’s first dedicated
          cruise F&B experience.
              Launched for two-days in the middle
          of the 2023 Seatrade Cruise Global event,
          F&B@Sea was billed as an immersive,
          epicurean journey of the senses designed
          exclusively for cruise food, beverage,
          guest experience and hotel operations
          professionals.
              Through a series of panel discussions
          and presentations, the two-day curated
          program also conferred on practical
          solutions to questions on cruise F&B    Luis Ortega, Director of Beverage Development & Operations at Norwegian
          sustainability, supply chain, labor shortages   Cruise Line Holdings discusses the latest beverage trends with Ken Taylor,
          and more. It also held very entertaining and   Sr. Vice President of MarkeTeam, and Zachary Sulkes, Director of Beverage
          informative mixology demonstrations and   Operations at Carnival Cruise Lines.
          immersive demonstrations, etc.
              Quite a few familiar travel retail   were enthusiastically positive about the   moderated by Deputy Editor of Food &
          faces—especially among the beverage   number of cruise beverage buyers that they   Wine, Melanie Hansche.
          brands – were on hand as exhibitors,   were able to meet. Nearly every cruise   Discussing Taste Beverage Trends,
          sponsors or attendees. Among these were   brand reportedly sent representatives. All   Luis Ortega, Director, Beverage
          Campari—with a compelling Aperol photo   the brands were quick to point out that the   Development & Operations at Norwegian
          op display and sponsorship of the centrally   buyers were there for scouting brands for   Cruise Line Holdings and Zachary Sulkes,
          located bar; Sazerac, Bacardi and Patron,   ship pourings, and retail was not involved.    Sr. Director, Beverage Operations at
          Heineken, Moet Hennessy, Remy Martin,   Among the F&B@Sea sessions,   Carnival Cruise Lines, delved into some of
          Tea Forte and Monarq, among others.   senior executives in charge of the Food &   the innovative beverage and cocktail trends
          WEBB Banks also held tastings for some   Beverage operations at Carnival Cruise   taking off in the coming years.
          of its major brands. There were also quite   Lines, Celebrity Cruises, Norwegian,   Each company takes a completely
          a few smaller beverage brands and food   and MSC discussed such topics as labor,   different approach to pre-selling onboard
          companies.                        regulations and changes in the supply   beverge packages, for example. Ortega
              Most importantly, all of the exhibitors   chain and sustainable sourcing in a panel   reports that as many as 85% of the
                                                                               Norwegian passengers purchase pre-cruise
                                                                               beverage packages; whereas the percentage
          Seatrade Cruise Global cruise trade show and                         of beverage packages sold was only in the
                                                                               low teens at Carnival, reports Sulkes.
          conference will return to Miami Beach April 8-11, 2024                  The two looked at the economics of
                                                                               preparing a quality cocktail (it takes much
              Seatrade will return to Miami as   “We thank Broward County / Fort   more time than pouring a beer) and talked
          part of its long-term commitment to the   Lauderdale for hosting us in those years   about how to keep the beverage offer fresh
          City of Miami Beach and is indicative of   and look forward to being back in Miami   and innovative. Norwegian’s award-
          the event’s dedication to the entire cruise   and at the Miami Beach Convention Center   winning programs include partnering with
          community.                        again in 2024.”                    iconic winemakers and celebrity chefs,
              “Seatrade Cruise Global started   The return to Miami Beach comes   or creating a restaurant that only sells
          in Miami 36 years ago and it has been   after the Miami Beach Convention Center   natural wines. At Carnival, Sulkes reports
          held there annually for almost all of that   invested $640 million to reimagine   a growing trend for low-alcohol or no-
          time, apart from during Miami Beach   and renovate the 1.4 million-square-  alcohol beverages, as well as craft beers—a
          Convention Centre renovations and in   foot convention center, which features   specialty of Carnival’s onboard brewing
          2023 when our show dates overlapped with   500,000-square-foot exhibition hall, five   capacity and its Alchemy Bars.
          the Formula 1 Grand Prix,” says Andrew   ballrooms, an 800-spot convenient roof   Seatrade has announced that this
          Williams, Executive Vice President of   deck parking and 10 acres of greenspace.  initial F&B@Sea was so successful that it
          Informa Markets, the owner of Seatrade.                              will be expanded next year when the main
                                                                               event returns to Miami on April 8-11, 2024.



          Summit of the Americas  April 2023                            34
   29   30   31   32   33   34   35   36   37   38   39