Page 10 - Englosh Version

Recipe

FOR THE BROWNIES

Cooking spray
1 1/2 c. (3 s�cks) bu�er, melted
1 1/4 c. unsweetened cocoa powder
2 1/2 c. granulated sugar

8 eggs
1 tbsp. pure vanilla extract
1 1/2 c. all-purpose flour
1 tsp. kosher salt

FOR TOPPING

1 (11-oz.) bag so� caramels, unwrapped
2 c. sweetened coconut flakes
3/4 c. semisweet chocolate chips
3 tbsp. coconut oil

- Preheat oven to 350º and grease a 9"-x-13" baking pan with cooking spray. Preheat oven to 350°
and grease a 9"-x-13" baking pan with cooking spray. In a large bowl, s�r together melted bu�er,
cocoa powder, and sugar, then gradually mix in eggs and vanilla un�l ba�er is glossy.

- In a medium bowl, whisk together flour and salt, then slowly add to brownie ba�er, s�rring just to
combine. Pour brownie ba�er into prepared pan.

- Bake un�l a toothpick inserted into the center of the brownies comes out with just a few crumbs,
28 to 30 minutes. Let cool slightly before star�ng caramel topping.

- Make topping: In a medium saucepan over medium-low heat, melt caramels, then fold in coconut
un�l coated. Pour topping over cooled brownies, spreading in an even layer.

- In a small microwave-safe bowl, combine chocolate chips and bu�er and heat in microwave in
20-second intervals, s�rring in between, un�l melted.

- Drizzle on top of brownies before serving.

Page 10