Page 12 - Englosh Version

Recipe

For the Brownies

1/2 cup white sugar
1/2 cup brown sugar
6 tablespoons melted bu�er
2 large eggs
1 teaspoon vanilla
3/4 cup cocoa powder
1/4 teaspoon salt

For the Caramel

3/4 cup sugar
3 tablespoons light corn syrup
4 tablespoons bu�er
1/4 cup heavy cream
1 teaspoon vanilla
1/4 teaspoon salt

For the Chocolate Coating

1 1/2 cups chocolate chips or chopped chocolate
1/4 cup chopped salted peanuts

For the Flourless Brownies

- Preheat the oven to 350°F. Lightly grease a 8x8 inch baking pan. Combine the sugars and bu�er
and beat un�l well combined. Add in the eggs and vanilla and whisk together. Beat for about two
minutes.

- S�r together the cocoa and salt. Add the dry ingredients to the ba�er and blend un�l smooth.

- Pour into prepared pan and bake about 25 minutes.

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