Page 17 - Englosh Version
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Recipe
Graham Cracker Crust
1 ½ cups graham cracker-crushed
2 Tablespoon light brown sugar
1 teaspoon cinnamon
1/3 cup unsalted bu�er-melted and slightly cooled
Cheesecake Filling
16 oz. cream cheese-so�ened
½ cup of sugar
1 teaspoon vanilla
2 Tablespoons cornstarch
2 Tablespoons sour cream
2 eggs- slightly beaten with a fork
Pecan Topping
3 Tablespoons unsalted bu�er
½ cup light brown sugar
½ teaspoon cinnamon (or more to taste)
¼ teaspoon salt
¼ cup heavy cream
1 cup toasted pecans-chopped
-Preheat the oven to 325 F. Line standard 12 cups cupcake pan with paper liners and set aside.
To make the crust
-S�r together crushed graham crackers, light brown sugar, and cinnamon. Then, add melted bu�er,
s�r well with a fork un�l all crumbs are evenly moist.
-Press about 2 Tablespoons of the mixture into an even layer in the bo�om of each paper liner and
set aside.
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