Page 22 - Englosh Version

Recipe

For the Coffee

6 tablespoons ground coffee (I use Starbucks Pike's Place)
12 oz. (1 1/2 cups) water

For the Frappucino

1/4 cup very strong coffee (see instruc�ons below)
1/4 cup milk (I use whole milk)
2 tablespoons sweetened condensed milk
1 tablespoon caramel or chocolate sauce (see my recipe for caramel sauce below)
1 cup crushed ice
Whipped Cream and addi�onal caramel or chocolate sauce for topping (op�onal)

For the Caramel Sauce

1 cup white sugar
1/4 cup light corn syrup
6 tablespoons salted bu�er
2/3 cup heavy cream
1 teaspoon vanilla
1/4 teaspoon salt

Brew Coffee

- It is best to use a French press. Combine 12 oz. lukewarm water and 6 tablespoons in your French
press and s�r. Store covered in the refrigerator overnight and press down in the morning. Store the
coffee in a jar in the refrigerator.

- Bring your water to boiling, pour over the coffee grounds and let sit at least 5 minutes, then press
down and store in a jar in the refrigerator.

- You can brew the coffee any way you like, but make sure it's chilled when you’re making your
Frappuccino’s. This coffee will make enough for about 5 Frappuccino’s and you can keep it stored in
the refrigerator for a week or two. If you want to make enough for only one Frappuccino, use about
1/3 cup water to 1 tablespoon coffee.

Page 22