Page 23 - Englosh Version

Recipe

Make Salted Caramel Sauce

Combine the sugar and syrup in a saucepan. Cook on medium heat, s�rring occasionally. It will turn
into liquid and then turn honey coloured. Once it is a deep caramel colour, remove from the heat,
add the bu�er, and s�r un�l the bu�er is melted. Add the cream and s�r un�l it's all combined. Add
the salt and vanilla. Bring it back to the heat and s�r un�l it is all smooth. Can be stored in the
refrigerator. If it gets too thick to pour, just warm it up again.

Make Frappuccino

Blend the coffee, milk, sweetened condensed milk, and chocolate or caramel sauce in the blender.

Add the crushed ice. If you need it to be thicker, add only a �ny bit more ice at a �me un�l desired
consistency is reached. Don’t add too much ice or it will become like a snow cone and you won't be
able to drink it with a straw. Top with whipped cream.

Notes

- To make a java chip Frappuccino, add 1 tablespoon of chocolate chips in with the ice and use
chocolate sauce instead of caramel. Blend well to make sure the chocolate chips get chopped up
well.

- I also like making a "plain" Frappuccino by just leaving out the chocolate or caramel sauce.

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