Page 20 - Englosh Version
P. 20
Recipe
Ingredients
35 g Unsalted Bu�er
45 g Light Brown Sugar
1 small-medium Egg
1/2 tsp Vanilla
75 g Plain Flour
15 g Cocoa Powder
15-30 g White Chocolate Chips
15-30 g Milk Chocolate Chips
15-30 g Dark Chocolate Chips
- Add your Bu�er and Sugar to a bowl, and beat together!
- Add the Egg, Flour, Cocoa Powder and Vanilla and beat again.
- Add in the Chocolate Chips and mix in, and split evenly between two microwave safe
mugs/ramekins!
- Microwave for 70-100 seconds, and keep an eye on it!
- Serve with extra Chocolate, Ice Cream or anything!
- I use two ramekins for these - which are a decent size but it makes the cookie look 'full'. You can
use any mug that is microwave safe but the cookie does not really rise so beware of that!
- You can take out the cocoa powder and use 90g of plain flour!
- Best eaten warm and fresh.
- The cookie may look a bit raw on top, but it is always more cooked inside so make sure to check!
- In my 1000W microwave, these take 70-80 seconds!
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