Page 400 - Fingerprints of the Gods by Graham Hancock
P. 400

Graham Hancock – FINGERPRINTS OF THE GODS



                   Kick-start


                   There is something mysterious about Egypt’s so-called ‘palaeolithic
                   agricultural revolution’. Here, quoted from the standard texts (Hoffman’s
                   Egypt before The Pharaohs  and Wendorff and Schild’s  Prehistory of the
                   Nile Valley)  are some key facts from the little that is known about this
                   great leap forward that occurred so inexplicably towards the end of the
                   last Ice Age:

                   1  ‘Shortly after 13,000  BC, grinding stones and sickle blades with a
                       glossy sheen on their bits (the result of silica from cut stems adhering
                       to a sickle’s cutting edge) appear in late Palaeolithic tool kits ... It is
                       clear that the grinding stones were used in preparing plant food.’
                                                                                                   6
                   2  At many riverside sites, at exactly this time, fish stopped being a
                       significant food source and became a negligible one, as evidenced by
                       the absence of fish remains: ‘The decline in fishing as a source of food
                       is related to the appearance of a new food resource represented by
                       ground grain. The associated pollen strongly suggests that this grain
                       was barley, and significantly, this large grass-pollen, tentatively
                       identified as barley, makes a sudden appearance in the pollen profile
                       just before the time when the first settlements were established in this
                       area ...’
                               7
                   3  ‘As apparently spectacular as the rise of protoagriculture in the late
                       Palaeolithic Nile Valley was its precipitous decline. No one knows
                       exactly why, but after about 10,500  BC the early sickle blades and
                       grinding disappear to be replaced throughout Egypt by Epipalaeolithic
                       hunting, fishing and gathering peoples who use stone tools.’
                                                                                              8
                     Scanty though the evidence may be, it is clear in its general
                   implications: Egypt enjoyed a golden  age of agricultural plenty which
                   began around 13,000  BC and was brought to an abrupt halt around the
                   middle of the eleventh millennium BC. A kick-start to the process appears
                   to have been given by the introduction of already domesticated barley
                   into the Nile Valley, immediately followed by the establishment of a
                   number of farming settlements which exploited the new resource. The
                   settlements were equipped with simple but extremely effective
                   agricultural tools and accessories. After the eleventh millennium  BC,
                   however, there was a prolonged relapse to more primitive ways of life.
                     The imagination is inclined to roam freely over such data in search of
                   an explanation—and all such explanations can only be guesswork. What


                   6  Egypt before The Pharaohs, p. 88.
                     Fred Wendorff and Romuald Schild, Prehistory of the Nile Valley, Academic Press, New
                   7
                   York, 1976, p. 291.
                   8  Egypt before the Pharaohs, pp. 89-90.


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