Page 26 - Discover Curacao

LANDHUIS DOKTERSTUIN:
Is a restaurant were you get value for money and local dishes of good
quality. Cactus soup (‘sopi kadushi’), goat soup (‘sopi kabritu’) and red
snapper are their specialities.

LANDHUIS CHOBOLOBO:
Is home to the Curaçao Liqueur Distillery. Visit this former salt plantation
to see how they make the island’s famous Blue Curaçao spirit, following a
100-year-old traditional process.

“ Visit the Kas di Pal’i Maishi and take a look inside an original
kunuku house.
”