Page 9 - August 2020 Issue.indd

can flexible work environments
encourage engagement and retention, Curbside
especially for women in the workplace?
Many companies are in uncharted Shrimp and
waters and are not sure how to keep
their team engaged and working to its Pulled Pork
fullest capacity. Morale and fi nancial
goals are now challenges via remote
Your Chamber working. DINNERS
at Work
Keasha Haythe, CEcD of the Zoe
Economic Development Group, LLC
by Tracey Snyder, Executive will be leading this training. It will run
Director of Caroline County from 9 - 11 AM via Zoom. Cost is $15
Chamber of Commerce for members- $20 for non- members.
Visit our website for complete details
Hello Caroline County Chamber
and to reserve your spot today!
Members and Friends!
* * *
I can’t believe August is here! Summer

is flying by and we hope you are well We are excited about Mactoberfest
and able to enjoy it with those most 2020! If you would like to be a vendor
important to you! or compete please let us know. Keep
in mind all competitors must make
August 3 from 9 AM-10:30 AM
their mac and cheese in a commercial Shrimp with or without Old Bay -
August brings back Small Business
kitchen and get a Temporary Food $12 per pound
Academy! This month our guest speaker

Permit if they are not a restaurant. Pulled Pork (BBQ served on side)
will be Robin Bell from Provident State Vendor space is filling up fast so do
Bank and the topic is Business Credit- $8 per pound
not delay in reserving your spot! Table
Helping businesses build and establish Cole Slaw - $6 per Quart
space is $50 and comes with a lot of
business credit. We will also address marketing leading up to the event and Baked Beans - $4 per Quart
challenges businesses face right now Pack of 4 Dinner Rolls - $2

great foot traffic at the event.

during these unprecedented times and
end with question and answer time.
DINNER IS PRESALE ONLY!
There is no charge for this event, but

Dinners will NOT be available for
you must register. Please drop us an
purchase at the door.
email if you have questions at info@
All orders must be submitted by
carolinechamber.org.
August 4 at 8 PM for pick-up on
October 16 & 17, 2020 Friday, August 7 from 5-7 PM.
August 10
We will resume our Women in Business
To order on-line please use the
Workshops-the topic is Rethinking
link below.
Work- Flexibility- Engagement. How
https://forms.pabbly.com/form/
share/cKCi-436248
Whole, half or quarter hog packages Phone please call Jody Luckett
USDA Processed at 410-253-6114.
SCRAPPLE • SAUSAGE • BACON Goldsboro Vol. Fire Co.
and OTHER SELECT CUTS
700 Old Line Road,
FREE LOCAL
Enoch Farms Goldsboro, MD
DELIVERY in
Pasture Raised, Heritage Hogs Caroline County
www.enochfarms.com
27086 Anthony Mill Rd, Denton, MD 443-239-9169 | 443-786-1840

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