Page 27 - February 2022 Barbecue News Magazine

Cheeky Sweet: We found this blend perfect for anything pork as a glazing sauce. It was super as a dipping sauce with chicken and pork from both
the grill and smoker. The sweeter
fruit flavors are sure to become a standard with anyone who enjoys competition style ribs, pork loin, whole hog, or chicken.
Hot Burn: If you like your taste buds like more than a slight kick of heat then you will love this blend. The heat is not instant but it’s guar- anteed to get your attention when it arrives. This is without question a true hot sauce and goes beyond the spicy category. Glazed hot wings and a great dipping sauce for cock-
tail smokies both are perfect with concoction.
Tangy Zesty: We loved how Harry turned the standard vinegar-based sauce into a true rock star! This blend is the perfect mixture of tang that will wake up any average grilled chicken or pork recipe. If you are a vinegar fan then you owe to yourself to treat yourself with a taste.
Harry Soo has surely bottled up four winners in these offerings. You can learn more about these amazing flavor makers via his website https://www.slapyodad- dybbq.com/.
Maverick Grilling Stone Kit
If you love cooking pizza on your grill then we have a kit that will certainly up that game for you. Maverick Ther- mometers PS-15 Pizza Pro kit has exactly what you need to turn any grill into a pizza making machine that will deliver consistent results.
The kit contains a 15-inch grilling stone and a digital in- frared surface thermometer. Together these items will help master the art of cooking pizza outdoors in your backyard.
The natural cordierite stone is resistant to 800 degrees to provide even heat distribution for your crust. The surface thermometer has a range from -58 degrees all the way up
to 1022 degrees and can also be used as a great help when getting that perfect sear on burgers and steak. The ther- mometer is also accurate to +/- four degrees.
We found that the stone ensured our crust came out perfect without any fear of falling through the normal grate on the grill. The surface thermometer showed us when the grill was ready for our perfect pizza temperature of 525 degrees. This unit helped us up our pizza game and we are confident that it can do the same for you too.
You can learn more about this difference maker at the Mav- erick website at https://bit.ly/maverickpizza
FEBRUARY 2022
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