Page 3 - FEB 2020 Digital
P. 3

Volume 31 – Number 2
|| CONTENTS || DEPARTMENTS
FRONT PHOTO:
Photo Courtesy of Ray Sheehan
    BUSINESS
11
18
34
37
 BBQ PARTNERS:
AmazingRibs.com Pitmaster Club
 BBQ MEMORIES:
Ben Que’n looks back at 30 years of BBQ memories from past February issues.
 NBBQA:
NBBQA shares speaker information for upcoming conference including keynote speaker John McPhee AKA The Sheriff of Baghdad.
BBQ ROMANCE:
BBQ Hall of Famer Ardie Davis celebrates the romantic love month again for 2020.
    12
14
CALIFORNIA BARBECUE ASSOCIATION:
CBBQA shares photos and in- formation from their BBQ 102 class held in Livermore, CA.
 BBQ JOURNEYS:
Dana “Big Papa” Hillis shares insight to the 2020 BBQ season ahead for Big Papa’s Country Kitchen.
  COMPETITION
15 BBQ MOTIVATION:
Vic Clevenger gives motivational advice on making your BBQ dreams become reality.
16
24
26
28 STEAK COOKOFFS:
SCA shares ACE Hardware points update and shares rule change.
32
  NORTHEAST BARBECUE SOCIETY:
NEBS shares information on upcoming ServSafe class and introduces their 2020 board members .
 MINNESOTA BARBEQUE SOCIETY:
MNBS wraps up a three-part series that features women in barbecue.
 FLYING JUDGE:
BBQ judge Michael Garrison profiles Matt Barber; Hot Wachulas.
  BBQ INFLUENCER:
Vernee Green Myers spotlights the BBQ influencer known as #thisgirlknowsmeat.
  BACKYARD
4 PUBLISHER’SPAGES:
Publisher Kell Phelps shares one of his prized earthly possessions that you can see during the 2020 30th Anniversary Tour.
 6 Ben Que’n introduces you to several new barbecue rubs &
sauces from B. T. Leigh’s.
BBQ PRODUCTS:
 8 Ray Sheehan introduces us to a new and different form of black garlic called BG196.
9 VALENTINE RECIPE:
Ray Sheehan shares a perfect Valentine recipe of Porcini Crusted Ribeye Steak.
10
11 GRILLIN’ RECIPE:
Raymond Cato shares his grillin’ recipe of Teriyaki Chicken.
30
BBQ PRODUCTS:
  BBQ HACKS:
Ben Que’n shares a simple recipe to ensure safety for every BBQ application .
  BBQ MYTHS:
PitMaster Club leader Meathead shares some bbq & grilling myths that have been busted.
   FEBRUARY 2020
BarbecueNews.com - 3
Ray Sheehan shares a steak recipe loaded with umami flavor from BG196 that is sure to wow your Valentine! See page 9






































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