Page 13 - Hospitality Year Book 2019
P. 13
Wine Service
to see how some students come out with amazing outcomes. Some
students have also become experts at table set up, napkin folding
and many more. “Learning by doing” is what we believe in as it al-
lows students to gain confidence in service and adapt to the outlook
to that of a hospitality professional.
We look forward to more such thrilling experiences and hope that
our students to come out with flying colours.
memories that we made ... 11
