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The Traditional Knowledge

The project presentation of the Arctic Council “EALLU: The youth of the indigenous Arctic peoples, climate change, and eating culture” on IV International Arctic forum “The Arctic – the Territory of a Dialogue”
in NArFU n.a. M.V. Lomonosov (Arkhangelsk, 29 — 30 March 2017).

District Ugri, wrote the term paper on work. It concerns the preparation and writing Now in the Northern Peoples’ Institute of
the theme “The Khanti culture reflection of the scientific reports and presentation the Russian State Pedagogical University
in the food tradition lexis”. The young on the topics linked to the language and n.a. A.I. Hertsen, the materials are being
researcher worked with the sources to the conventional culture conservation. In 2016, prepared such as scientific articles,
extract the topical vocabulary, gave lexical on the International academic and practical monographs, study guides, dictionaries,
and ethnographical comments, cited texts conferences held in Hetsen’s university, children’s literature covering the problems
about the conventional ways of processing students and postgraduates presented reports of the Northern ethnoses eating culture.
and cooking food products in the Russian on the topics: “The peculiarities of the Dolgan An example would be the monograph “The
and her native (Khanti) languages. PhD food culture traditions” (Chuprina Anna), Names of Koryak Native Dishes” written
theses are also dedicated to traditional “Non-derivatives and derivatives denoting by Bolotayeva Olesya Levanovna. She is
eating culture. Nowadays the postgraduate food products in the Eskimo language” PhD, Assistant Professor of the Paleo-
of the Paleo-Asiatic Languages, Folklore, (Yakovleva Olesya). In the future, we plan Asian Languages, Folklore, and Literature
and Literature Department Yakovleva to conduct students’ and young scientists’ Department of the Northern Peoples’
Olesya, born in the Chukotska Autonomous academic studies in the Northern Peoples’ Institute of the Russian State Pedagogical
District is preparing the PhD thesis on Institute of the Russian State Pedagogical University n.a. A.I. Hertsen.
the topic “The food names system of the University n.a. A.I. Hertsen on the similar The representatives of ICR (Norway),
Eskimo-Aiwan in the modern conditions”. themes and present their results, for instance, students and teachers of the Northern
This academic work is connected with the as part of annual section and plenary sessions Peoples’ Institute of the Russian State
study of the native vocabulary belonging to of students’ scientific society. Pedagogical University n.a. A.I. Hertsen
the indigenous small in numbers Chukotka’s The topicality and prospect of the project building the team of the project RIEVDAN –
peoples. It is related to the traditional food RIEVDAN – EALLU “The fast change EALLU “The fast change is challenges or
names and vocabulary development. is challenges or opportunities for the opportunities for the sustainable reindeer
As part of the project, this academic sustainable reindeer herding development” herding development” implemented a set
and research activity contributes to the is also in participants’ publication activity of crucial events at the international level
development of students’ and young increase. The main results of the project successfully. The following ones should be
scientists’ independent work on the embodiment were the publications of books mentioned among them:
search, handling, and analysis of the field “EALLU: The Youth of the Indigenous • The international seminar “Traditional
materials gathered in the places that are Arctic Peoples, Changes in the Arctic knowledge in the food culture – on the
densely populated by the indigenous small and Traditional Food Culture” and “The way to the development of the scientific
in numbers North and Arctic peoples. It is Traditional Cuisine of the South Yakutia’s researches and modernisations in the
relevant for the whole period of studies. Evenki”. In these editions, the important economy of the Northern native peoples”
Within the framework of the project part of the ethnic culture belonging to the (the Northern Peoples’ Institute of the
RIEVDAN – EALLU, the special importance native Arctic ethnos that is traditional Russian State Pedagogical University n.a.
of the scientific and research activity is cuisine is brightly represented. They A.I. Hertsen, Russia, 12 September 2016);
attached to scientists who are experts in contain a detailed description of different • The international seminar “The
the North’s studies and representatives of dishes, traditional and contemporary conservation of North’s and Arctic
the institute teaching staff. This activity ways as well as recipes of their cooking. indigenous peoples’ traditional knowledge
is undertaken, first of all, in carrying out These books can serve as gastronomic concerning food culture” (S²mi University
interdisciplinary researches taking into guides allowing to get acquainted with of Applied Science, the ICR, c. Kautokeyno,
account ethno-regional specifics of the food specific culinary traditions of the Northern Norway, 30 January – 3 February 2017);
culture and in consulting young scientists ethnoses. The article authors of the named • The project presentation of the
academically on the preservation as well editions are the youth representatives from Arctic Council “EALLU: The youth of
as the development of the language and the number of the indigenous peoples of the indigenous Arctic peoples, climate
traditional knowledge belonging to the Russia, Norway, the USA, and Mongolia: change, and eating culture” (The
local small in numbers peoples of the North, the Sami, Nenets, Evenki, Chukchi, Eveni, Northern Arctic Federal University
Siberia, and Far East. The institute tutors Koryak, Dolgan, Yukagir, Aleutian, Inuits, n.a. M.V. Lomonosov, c. Arkhangelsk,
have the scientific supervision over students’ and etc. Russia, 29-30 March 2017);

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