Page 23 - ARCTIC_Atr&Culture_eng_3

The Traditional Knowledge

Peoples’ Institute of the Russian State
Pedagogical University n.a. A.I. Hertsen,
St. Petersburg, Russia, 23 November
2017).
• The participation in the joint scientific
and research project RIEVDAN –
EALLU “Traditional knowledge in the
The project participant Sarotatto Nechey, the 2-year master of the Northern Peoples’ Institute of the Russian State Pedagogical University n.a. A.I. Hertsen
food culture – on the way to the stable
future: two areas of study” helped to
• The international seminar of the • The international seminar “The implement the project “The traditions and
Arctic Council EALLU: “The traditional traditional knowledge and the indigenous eating culture of the Northern ethnoses”
knowledge and innovations in the food peoples’ food culture” as part of XVI of the Northern Peoples’ Institute of the
system of the indigenous small in numbers International scientific and practical Russian State Pedagogical University n.a.
Northern peoples and their role in the conference “Ethnos reality. The education A.I. Hertsen based on Hertsen’s university
entrepreneurship development on the role in the conservation and development history museum. Its main principle is to
ground” (Congress and exhibition centre of the languages and culture of the native apply practically oriented approach. This
“Sokolniki”, Moscow, Russia, 28 April small in numbers peoples of the North, project is aimed at the solution of the
2017); Siberia, and Far East of the Russian following tasks:
• The project presentation of the Arctic Federation”, devoted to 220-anniversary
Council “EALLU: The youth of the of Hertsen’s University (the Northern 1. The gastronomic culture study on the
indigenous Arctic peoples, climate basis of the conventional and academic
change, and eating culture” (Congress and knowledge;
exhibition centre “Sokolniki”, Moscow, 2. The finding out of the ways for social
Russia, 28 April 2017); and cultural adaptation of the gastronomic
• The section work “Eating, traditional traditions in today’s megapolis conditions;
knowledge, and the native peoples’ culture 3. The Northern youth share of the native
revival” as part of IX International congress peoples’ ethno-cultural values;
of the Arctic social studies (ICASS) “People 4. The popularisation and passing down of
& Place” (the University of Umeo, c. Umeo, the knowledge about the eating culture of
Sweden, 08 – 12 June 2017) North’s and Arctic indigenous peoples;
5. The intercultural dialogue development.

Practically oriented aspect of the
project from the Northern Peoples’
Institute of the RSPU n.a. A.I. Hertsen
is to organise and conduct the whole
series of presentations devoted to the
national cuisine dishes of the Dolgan,
Nivkh, Khanty, Chukchi, Koryak, Nenets,
Yukagir, Selkup. During presentations,
participants get acquainted with the
diverse recipes of the national cuisine
dishes, ingredients names (in the native
and Russian languages), peculiarities
as well as ways of products storage, and
cooking. The participation of the North’s
and Arctic indigenous peoples’ youth in
the project facilitates the implementation
of existing abilities. Besides, it helps to
educe the knowledge and skills received
in the family, to form skills, allowing
to exchange knowledge, broaden the
horizons, distinguish similarity and
difference in the culinary traditions of
the native small in numbers Northern
ethnoses.

20 Arctic Art & Culture • №1 (3) • 2018 Arctic Art & Culture • №1 (3) • 2018 21