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Enzymes in Tropical Soils   113


                           other  land-uses.    They  showed  that  this  phenomenon  was  demonstrated  more
                           clearly by soils from Bukit Ringgis, West Lampung, Indonesia.  The optimum pH for
                           the primary forest was about 5.0, shifted to about 5. 5 for the secondary forest,
                           and to 6.3 and 6.0 for the coffee plantation and the cultivated land, respectively
                           (Table 7.4).  The pattern of shifting was also observed in soils from Sekincau, Tri
                           Mulya, and Tri Budi Syukur (Salam et al., 1998d). A similar pattern was previously
                           observed  in  in  soils  of  Galicia,  Northwest  Spain  (Trasar-Cepeda  and  Gil-Sotres,
                           1988).
                                The  above  phenomenon  is  negatively  corelated  to  the  changes  in  several
                           chemical properties by forest clearing and land-use conversion such as organic C,
                           total N, available P, and Cation Exchange Capacity (CEC) (Table 7.4).  For example,
                           the  conversion  of  primary  forest  to  secondary  forest,  coffee  plantation,  and
                           cultivated land changes the topsoil Organic C contents from 60.4 to 41.4, 28.5, and
                                      -1
                           15.8  cmol c   kg ,  respectively.    This  data  shows  that  forest  clearing  and  land-use
                           conversion and the decrease in soil organic  C content drive the Optimum pH to
                           higher values.


                              Table 7.4.  Effect of land-use conversion on some chemical properties of soils from
                                                 Bukit Ringgis West Lampung*.

                             Land-Use   Op.      pH     Org. C   Total N   Av. P      CEC
                                                                    -1
                                                                                          -1
                                                                              -1
                                                            -1
                                         pH   (H 2 O 1:1)   (g kg )   (g kg )   (mg kg )   (cmol c  kg )
                              Primary    5.0    4.4      60.4     5.5      4.0        43.2
                               Forest
                             Secondary   5.5    5.4      41.4     3.4      2.1        18.5
                               Forest
                               Coffee    6.3    4.9      28.5     2.3      1.5        11.4
                             Plantation
                             Cultivated   6.0   4.4      15.8     1.7      1.5        12.4
                                Land
                            *Adapted from Salam et al. (1998d)




                           7.4  Effects of Acidification on Soil Enzymatic Activities

                                Soil  acidification  progresses  through  several  mechanisms.    As  previously
                           mentioned, the soil acidification may be intensified by several reactions in soils that


                                                                          Abdul Kadir Salam - 2014
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