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Enzymes in Tropical Soils   31




                                The presence of soil microorganims may enable the accumulation of organic
                           matter in the field to be alleuviated.  This will provide opportunity for the organic
                           compounds  to  decompose  releasing  all  or  most  of  the  nutrients  packed  in  the
                           organic  compounds.    The  release  of  inorganic  nutrients  may  provide  some
                           elements needed by plants for their growth and development.
                                However, organic matter decomposition in soils progresses relatively slowly
                           and  is  affected  by  several  factors  such  as  the  nature  of  organic  matter,  soil
                           moisture content, soil temperature, the presence of microorganisms, the presence
                           of  catalysator,  the  concentrations  of  catalysators,  etc.    The  nature  of  organic
                           matters such as C/N ratios is of great importance as will be shown later on in the
                           folowing chapters.  The presence of enough water, heat, and also microorganisms
                           is also very important.  The more important is the presence and concentrations of
                           catalysators that may enhance the rates of organic matter decomposition.



                           3.4  Roles of Soil Enzymes


                                As  discussed  previously,  soil  enzymes  are  biocatalysator.    As  catalysators,
                           soil enzymes may work to increase the rates of decomposition of organic matters.
                           The decomposition of organic P is speeded up by the presence of phosphatases,
                           that of organic S is by arylsulfatase, and that of  Urea is by urease.  However, soil
                           enzymes do not participate in the decomposition processes.  After the reaction, the
                           enzyme molecules are preserved as before the reaction.  Soil enzymes in soils may
                           be by some reasons denatured, however, this process is  not due to the enzyme
                           reaction during the decomposition.  Most of the time it is due to enzyme protein
                           denaturation.  Some soil enzymes may live for several hours, but some others may
                           live for several weeks.
                                Therefore,  the  presence  of  soil  enzymes  are,  by  no  means,  of  great
                           importance to speed up the organic matter decomposition in soils.  By adjusting
                           the soil environment properties such as soil water, soil temperature, soil pH, soil
                           microorganisms, etc. we can accelerate the decomposition of organic matters.  As
                           will be shown in the following chapters, the activities of soil enzymes  in general
                           increase with the increase in soil water contents (Klein and Koths, 1980; Tabatabai,
                           1982; Balligar et al., 1988; Salam, 1998a; Yusnaini et al., 2002), soil temperature



                                                                          Abdul Kadir Salam - 2014
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