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38     Enzymes In Tropical Soils


                           amylase,  urease,  and  phosphatase.    Supriatin  et  al.  (2007)  reported  that  the
                           population  of  earthworms  and  activity  of  phosphatase  in  eathworms  casts  were
                           greatly  influenced  by  the  amount  and  diversity  of  organic  matters  eaten  by
                           earthworms.



                           c.   Roles of Plant Roots

                                In availing nutrient elements in soils, plant roots also excret some ions and
                                                               +       -
                           organic molecules.  In addition to excreting H  and OH  ions as well as organic acids,
                           plant  roots  also  excret  some  enzymes.    These  enzymes  may  participate  in
                           accelerating the nutrient element detachment from particular organic molecules.
                           Because  enzymes  are  specific,  various  enzymes  are  produced  by  plant  roots
                           depending on the need of plants.  The amounts of enzymes released by plant roots
                           are also dependent upon the type of plants and land-use systems.  It is clear that as
                           pointed  out  by  some  reasearchers,  plant  roots  are  one  of  the  soil  enzyme
                           producers (Duxbury and Tate III, 1981; Reddy et al., 1987; Tate III, 1987; Fox and
                           Commerford, 1992; Sakai and Tadano, 1993; Joner at al., 1995; Naseby and Lunch,
                           1997;  Fang  et  al.,  2010).  For  example,  Joner  et  al.  (1995)  reported  that  the
                           activities of acid and alkaline phosphatases were highest on the surface of roots
                           and lower the further away from root surface of cucumber.  This phenomenon is
                           depicted in Fig. 4.3.
                                It has been reported that the activities of phosphatases in forest soils were
                           higher than those in agriculture lands (Sakai and Tadano, 1993; Salam et al., 1997c;
                           1998d).  Reddy et al. (1987) showed higher activities of several soil enzymes in the
                           rhizosphere  soils than those  in  the  non-rhizosphere  soils.   Rao et al. (1990)  also
                           reported that rhizosphere soils showed higher activities than other soils: 26–158%
                           for  acid  phosphatase,  66–264%  for  alkaline  phosphatase,  and  up  to  292%  for
                           dehydrogenase.  Previously, Duxbury and Tate III (1981) showed that compared to
                           a fallow field, the activities of some soil enzymes were significantly enhanced by
                           grasses and sugarcane plants.  Some reasearchers also found that the activities of
                           alkaline and acid phosphatases were higher in the root zones and decreased to the
                           directions  of  bulk  soils  uninhabited  by  plant  roots  (Joner  and  Jakobsen,  1995).
                           Salam et al. (1999e) also showed that the activities of enzymes were dependent on
                           types of plants and length of land cultivation.
                                Due to the influence of plant rootings, the activities of soil enzymes were
                           also  reported  to  be  soil-horizontal-distance  and  depth  dependent.    Joner  and


                           Abdul Kadir Salam - 2014
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