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The Chemistry and Fertility of Soils under Tropical Weeds   89



                           and  earthworms.    Several  workers  suggest  that  soil  microorganisms  produce
                           enzyme more significantly in the soil environment (Duxbury and Tate III, 1981; Ross
                           and  Cairns,  1982;  Frankenberger,  Jr.  and  Dick,  1983;  Jha  et  al.,  1992;  Joner  and
                           Jakobsen,  1995;  Vinotha  et  al.,  2000).    Some  of  the  soil  enzymes  also  involve
                           directly in the release of important nutrient elements such as N, P, and S.  Some of
                           these soil enzymes are phosphatases, proteases, and arylsulfatase.  These enzymes
                           work  on  soil  organic  matter  decomposition  to  release  ions  of  N,  P,  and  S,
                           respectively, that are available to root absorption.
                              Carbon is released in the form of CO 2  as organic matters containing N, P, or S
                           decays  accelerated  by  the  presence  of  their  respective  enzyme,  i.e.  proteases,
                           phosphatases,  and  arylsulfatase.    Carbondioxide  molecules  produced  in  the
                           reaction are finally consumed by plants, and along with water molecules absorbed
                           from  soils,  the  CO 2   molecules  are  transformed  into  new  organic  matters.    This
                           means that all the above enzymes participate in the C-cycle.
                              Phosphatases  involve  in  the  destruction  of  organic  matters  containing  P  in
                           their structures called Organic P.  The released P in the soil environment will then
                           eventually  re-absorbed  by  plant  roots  and  re-utilized  to  produce  new  organic  P.
                           The  chain  of  transformation  from  Organic  P  to  inorganic  P  by  decomposition
                           process and absorption of inorganic P through its re-synthesis in plants to produce
                           new organic matters and back to the decomposition of organic matters to produce
                           inorganic P is called Phosphorus Cycle or P-Cycle.  The P-Cycle is previously shown
                           in  Fig.  1.7.  The  enzymatic  reaction  of  organic  P  decomposition  catalyzed  by
                           phosphatases is previously depicted in Eq. 1.4.
                              The cycle of sulfur or S-Cycle, P-Cycle, and N-Cycle in the soil – plant system is
                                                                                            -
                                                                                   2-
                                                                             2-
                           just similar to the C-Cycles.  Sulfur, P, and N in the form of SO 4 , HPO 4 , and NO 3  in
                           soil water are absorbed by vegetation roots and are transported to particular plant
                           parts to form proteins.  Since S is needed to form wax in plants, S is reduced to
                           form – S – S – bonds or – S – H functional group of proteins.  Protein-S will then
                           enter the food chain through consumptions by animals and humans.  The residues
                           of  plants,  animals,  and  humans  will  enter  the  soil  system  and  will  encounter
                           decomposition  process  to  form  inorganic  form  of  S  available  to  plant  root
                                             2-
                           absorption such as SO 4 .  The S-Cycle is previously depicted in Fig. 1.8.
                                                                                       2-
                              The destruction of organic S not available to plants to inorganic SO 4  readily
                           available to plant root absorption involves enzyme arylsulfatase produced by soil
                           microorganisms.    The  enzymatic  reaction  in  the  decomposition  of  organic  S  is
                           shown in Eq. 6.2 as follows (Tabatabai, 1982).


                                                          Abdul Kadir Salam and Nanik Sriyani  – 2019
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