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82   The Chemistry and Fertility of Soils under Tropical Weeds



                           phosphodiesterase, arylsulfatase, and urease decreased with soil depth.  However,
                           a close relationship between topsoil and subsoil enzymatic activities (Salam et al.,
                           1998b; 1999a; Salam et al., 2001) may to some extent indicate that enzymes are
                           produced  in  topsoils  but  may  be  partially  leached  through  the  soil  profiles  by
                           percolating  water  to  subsoils.    The  relationship  between  the  activity  of
                           phosphomonoesterase and the distance to the plant root surface is depicted in Fig.
                           5.4.


                                       20

                                       16


                                    Activity   (EU 10 -3 )   12

                                        8

                                        4

                                        0
                                            0       4        9       14      19       24
                                                      Distance from Roots (mm)


                                             Acid Phosphatase      Alkaline Phosphatase



                                    Fig. 5.4.  The average activities of acid and alkaline phosphatases
                                            close to the plant root surface of cucumber
                                                 (Drawn from Joner et al., 1995).



                              In addition to the direct effect, the presence of weeds may indirectly affect the
                                                                                              +
                           soil  enzymatic  activities.    The  changes  in  soil  pH  caused  by  the  changes  in  H
                           concentration  in  soils  may  alter  the  soil  enzymatic  activities.    This  is  probable
                           because the changes in soil pH may  probably affect the main enzyme producers
                           such  as  bacteria  and  fungi  (Fernandez-Calvino  et  al.,  2012)  and  increase  soil
                           microbial and microfaunal activities (Luo et al., 2014).  As has been suggested by
                           several workers (Singer and Munns, 1987; Harpstead et al., 1988; Garbuio et al.,

                           Abdul Kadir Salam and Nanik Sriyani – 2019
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