Page 122 - E-MODUL MAKANAN ASIA TIMUR DAN ASIA TENGGARA

Notes

You can cover the top of the kimchi with large outer green leaves if available.

Some people also use a plastic wrap to cover. But, this is not absolutely necessary,

especially for this small batch kimchi.

Although you can start eating it any time, kimchi needs about two weeks in the

fridge to fully develop the flavors. It maintains great flavor and texture for several

weeks.

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