Page 91 - LVGL Summer 2017

CRA VINGS PALA MESA RESORT

SAN DIEGO’S BEST

As challenging as it is picturesque, Pala Mesa is an immaculately
manicured, par 72 championship course. With a magnificent

backdrop to accompany challenges at every turn, come and see why
Pala Mesa Resort is San Diego’s best Golf Getaway Destination!

STAY & PLAY UNLIMITED
Steaks are certainly the star of the show.
Adam Perry Lang oversees the beef. The cuts GOLF PACKAGE INCLUDES:
are organic, super-prime, and dry-aged for up
to 120 days in an off-site location. They are Sunday to Thursday - $119pp | Friday to Saturday - $149pp
rubbed with sea salt, black pepper, and fresh
rosemary to achieve extraordinary tenderness Includes one night of deluxe accommodations & two days of unlimited golf.
and flavor. Price based on double occupancy. Golf after 11am on day of arrival and all day the following day.
On a recent visit a sampling menu of classic
Batali dishes was presented. First up was
Galloni, featuring 30-month aged prosciutto
from Italy with Gnocco Frito. The sliced-thin
meat was outstanding with a smoothness you TOURNAMENT GROUP OFFER:
normally wouldn’t associate with it. Another
starter was Carne Cruda alla Piemontese with
chopped beef tenderloin, capers, Dijon, shal- Monday to Friday - $42pp | Saturday to Sunday - $57pp
lots, chives, a sprinkling of Capezzana olive
oil and honsumeiji mushroom. Includes one round of golf and range balls.
I have sampled octopus a few times and Tournament rates based on groups of 16 or more players.
have found it usually rubbery and hard to
chew. At Carnevino, I forgot about all of that
as I ate the morsels braised for four hours Must book and play by 8.31.17. For weekend rates and to book your group,
in wine and then combined with pickled call 866.812.2001 or email our Golf Sales Manager at mmittlehauser@palamesa.com.
radishes, Fresno chilis, limoncello vinaigrette,
and salsa verde. The flavors mesh flawlessly as
the slight heat of the chilis balance the hint of
citrus from the limoncello. I would come back
here just for this dish.
Another Batali classic is Beef Cheek Ravi-
olis with braised meat, butter sauce, parmi- palamesa.com 1 866.812.2001 1 Fallbrook, CA

88 LVG&L SUMMER 2017 WWW.LASVEGASGOLFANDLEISURE.COM