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 BEST UNITS, NSMEN  LADIES IN THE MESS .. 130

RECOGNISED ................. 121
 CONVERSATION IN THE
 INAUGURAL PARADE .. 121 MESS ................................ 130

 COMMANDING  RESTRICTION ON DRINKS

OFFICER’S PARADE ..... 121 .......................................... 131

 MUSTER PARADE ......... 121  RESTRICTION ON

HEADDRESS ................... 131
 OPERATIONAL READY

DATE PARADE ............... 121  PUNCTUALITY .............. 131

 KEEL LAYING  MESS INITIATION ......... 131

CEREMONY .................... 121
 IMPROPER MESS
 CHRISTENING A SHIP .. 122 ETIQUETTE .................... 131

 COMMISSIONING .......... 123  RING THE BELL............. 132

 DECOMMISSIONING .... 124  CLOSURE OF MESS ...... 132

 NAVY COLOURS AND MILITARY DINING-IN ............... 133
SUNSET ........................... 124
 ORIGIN OF MILITARY

MESS CUSTOMS .......................... 126 DINING-IN ...................... 134

 ORIGIN OF REGIMENTAL  RATIONALE BEHIND
MESS ................................ 127 DINING-IN ...................... 134

 CUSTOMS IN THE MESS  ‘PUNCH’ CEREMONY .. 135
........................................... 127
 THE CONCOCTION ....... 135
 WARDROOM .................. 127
 DINING CALL ................ 136
 COMMANDING OFFICER
IN THE MESS .................. 129  POSTING OF COLOURS 136

 GENERAL COURTESY  UNIFORM AND DRESS 136
TOWARDS MEMBERS OF
 COCKTAIL PERIOD ...... 137
THE MESS ....................... 129
 SEATING AND TABLE
 MESS HOSPITALITY ..... 129
ARRANGEMENTS ......... 137

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