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2/14/24, 11:25 AM                 UAE Food Bank, Ferjan Dubai Cooperate in Surplus Food Management to Reduce Waste
        The UAE Food Bank, an initiative under the Mohammed bin Rashid Al

        Maktoum Global Initiatives (MBRGI) umbrella, focused on collecting,


        distributing, and managing excess food to reduce waste and support

        beneficiaries globally, has entered into a collaborative agreement with Ferjan

        Dubai, which specialises in media services through websites and social


        media platforms.





        The agreement aims to support the UAE Food Bank's initiatives and

        campaigns to manage and distribute surplus food and reduce waste.





        Manal Bin Yaarouf, Head of the Executive Team of the UAE Food Bank,

        and Alia Salem Alshamlan, Director of Ferjan Dubai, signed the agreement

        at the second day of World Governments Summit (WGS) 2024.





        Bin Yaarouf highlighted the UAE Food Bank’s commitment to enhancing

        collaboration and forging strategic partnerships with diverse organisations,


        institutions, and private sector entities. This commitment is integral for

        constant development and support of the bank’s efforts and initiatives aimed

        at efficiently managing, collecting, and delivering surplus food to beneficiaries


        worldwide, while minimising waste. The goal is to realise the bank’s vision of

        becoming a sustainable global leader, aligning with the UAE’s future trajectory

        and objectives in leading the efforts for sustainable development.





        She said,













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