Page 693 - ENGLISH PR REPORT FEBRUARY 2024

2/14/24, 11:25 AM UAE Food Bank, Ferjan Dubai Cooperate in Surplus Food Management to Reduce Waste
awareness among community members

regarding the significance of preserving and

food waste. Through careful collection,

processing, and distribution adhering to top

standards, we will ensure that surplus food

reaches the beneficiaries, fostering a

humanitarian value and approach to

nourishment. In addition, the memorandum will

contribute to the promotion of the concepts of

recycling excess and non-consumable food,

positively impacting environmental

sustainability and reducing the carbon footprint

associated with food waste.”

Under the agreement, the UAE Food Bank, in collaboration with Ferjan

Dubai, is obligated to furnish informational content on its initiatives,

campaigns, and programs related to reducing food waste throughout the holy

month of Ramadan. Additionally, the bank is committed to managing surplus

food resources and receiving media support from Ferjan. Furthermore, there

is a joint commitment to coordinate efforts in raising awareness about best

practices to minimise food waste and enhance the efficient utilisation of food

within households.

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