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STAND L✷27
FOODPRO PREVIEW
SEPTEMBER / OCTOBER 2020
DF RE ON Z A E D N A ’ S S U S C U C G E AS RS - F P R 8 E E AM N A N S I T V E E R R F S O A O R D Y S ’ P 7 1 5 6 T H
Read about how Cargill’s local experts are helping customers meet product challenges in Australia, New Zealand and beyond – SEE PAGE 12
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USTRY DIRECTORY • WEBSITE
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THE Food & Drink Business team, including editor Kim Berry, national sales manager, Sharon Amos and publisher Lindy Hughson will be walking the halls of foodpro and available on Stand L27 to discuss media opportunities at foodpro and beyond.
opinion and business advice; insightful reports on industry issues and trends; new products; the latest research and technology developments; and regulatory updates.
Our goal is every time you visit Food & Drink Business, via the print magazine, twice weekly eNews, weekly video
news bulletin, podcast and website, we inform and activate your interest and ideas.
Contact us to share your stories, It is an exciting time for all stakeholders in this dynamic industry and our aim is to facilitate the B2B dialogue between your business and our readership – decision makers in
Australia’s $127bn food and beverage manufacturing sector. Your business is our business and we give you the opportunity to leverage our engaging and relevant content across multiple touchpoints on our industry- leading platforms. ✷
E: editor@foodanddrinkbusiness. com.au
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delivers the industry’s most in-depth news and editorial coverage of Australia’s food and beverage sector. Our multimedia platform provides the latest news; expert
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