Page 3 - 澳洲美食-漢堡的由來

 1. According to want to make big hamburgers or

hamburgers and split into 12 or 16, each about 96

grams or 72 grams.

 2. one by one round, do not pack stuffing. On the

baking tray covered with baking pan, between

each have enough distance.

 (38 ℃, relative humidity 85%) 30 to 45 minutes,

until the hand feel that no flexibility can be, but

not like sweet bread to be sent to the past too far,

so the shape is too flat, inconvenient Clip stuffing.

 4. The oven is preheated to 180 ° C and the

middle layer is baked for about 12 minutes.

 5. Remove the brushing of water, immediately

sprinkle sesame seeds, slightly delayed egg water

will be solidified, sesame seeds can not stick.

 6. Bake the surface color can be.