Page 34 - ENGLISH E-MODULE WRITING PROCEDURE TEXT REVISI

1 KONJI BARAYAK

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Konji Barayak

New Information!

Konji Barayak is a traditional dish from

Kuantan Singingi, Riau. This porridge has a chewy
texture that resembles Cendol, with a thick and sweet

coconut milk sauce. Konji Barayak is usually served

at several events, including mutual cooperation and
festivals.
Source: www.potretnews.com

There is a well-known tradition in the Kuantan Singingi community in making Konji

Barayak, namely the Tradisi Bakonji (Bakonji tradition). The Bakonji tradition shows and

elevates the extraordinary meaning of mutual cooperation. Through this tradition, society gets
rid of the nature of human individualism, and prioritizes togetherness. Everyone including men,

women, youths and children come together to celebrate, have fun, and eat food. The sweet taste
of Konji Barayak really describes how sweet the atmosphere is. This value is not owned by

modern food.

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